I am having a little trouble understating what helps in head retention and carbonation. I have made a few beers that have tasted great but not allot of head when I pour them also not as carbonated as I want. I am currently using ¾ c of dextrose (corn sugar)
Also let me know what your best AG Oktoberfest Recipe (single infusion) that is going to be my next batch??
Thanks
Also let me know what your best AG Oktoberfest Recipe (single infusion) that is going to be my next batch??
Thanks