Hi,
I want to make a Belgian Blond, not a Leffe clone, but in that ballpark. I see many recipes use Pilsner malt as a base, but I dont have any. Can you use 2-row pale instead? I'm using WLP550 Belgian Ale yeast, and have Belgian aromatic malt - will they alone provide the correct flavours? I'm guessing that Pilsner is used so the colour is nice and pale, right?
I want to make a Belgian Blond, not a Leffe clone, but in that ballpark. I see many recipes use Pilsner malt as a base, but I dont have any. Can you use 2-row pale instead? I'm using WLP550 Belgian Ale yeast, and have Belgian aromatic malt - will they alone provide the correct flavours? I'm guessing that Pilsner is used so the colour is nice and pale, right?