neb_brewer
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- Joined
- Apr 22, 2009
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Hi all,
In August I brewed Annapolis' American Light Lager kit. It has been lagering for 2 months now at 38 degrees. My concern is that all of the yeast has settled out and am wondering if I will need to buy some more of the same yeast that was used to add during bottling time.
On a side note: I got mixed feelings from folks on here whether its good or bad to lager in the primary. I don't have a secondary and didn't have the money for one at the time so it has been lagering in the primary for these past 2 months if that makes any difference.
Thanks!
In August I brewed Annapolis' American Light Lager kit. It has been lagering for 2 months now at 38 degrees. My concern is that all of the yeast has settled out and am wondering if I will need to buy some more of the same yeast that was used to add during bottling time.
On a side note: I got mixed feelings from folks on here whether its good or bad to lager in the primary. I don't have a secondary and didn't have the money for one at the time so it has been lagering in the primary for these past 2 months if that makes any difference.
Thanks!