uhhhh... me, Babalu, Colby, PTN, Drinkswell and Slots... yeah, six. Would have been 7 but F-dub's going for a three-hour tour on the fail boat.
I'm in for the duration.
PTN
Friday: Sunny, with a high near 78.
Friday Night: Mostly clear, with a low around 58.
Saturday: Mostly sunny, with a high near 80.
Saturday Night: A chance of showers. Mostly cloudy, with a low around 63. Chance of precipitation is 30%.
You want a PHAT Porterhouse for dinner?
Looks like I missed a lot of productive communication while at work today.
2010 SE Mass Turrbid Lambic
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
17-D Sour Ale, Straight (unblended) Lambic
Min OG: 1.040 Max OG: 1.054
Min IBU: 2 Max IBU: 10
Min Clr: 3 Max Clr: 7 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 18.50
Anticipated OG: 1.055 Plato: 13.49
Anticipated SRM: 3.9
Anticipated IBU: 0.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 180 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 18.18 Gal
Pre-Boil Gravity: 1.030 SG 7.57 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
59.5 11.00 lbs. Pilsen (2 Row) France 1.039 2
40.5 7.50 lbs. White Wheat Belgium 1.040 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Some old hops Paul had laying Whole 0.00 0.0 60 min.
Yeast
-----
Wyeast 3278 Lambic Blend
Mash Schedule
-------------
Mash Type: Multi Step
Grain Lbs: 18.50
Water Qts: 9.25 - Before Additional Infusions
Water Gal: 2.31 - Before Additional Infusions
Qts Water Per Lbs Grain: 0.50 - Before Additional Infusions
Acid Rest Temp : 113 Time: 10
Protein Rest Temp : 126 Time: 5
Intermediate Rest Temp : 149 Time: 30
Saccharification Rest Temp : 162 Time: 20
Mash-out Rest Temp : 167 Time: 20
Sparge Temp : 190 Time: 0
Total Mash Volume Gal: 3.79 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
-----
1: Dough in VERY THICK with 2 1/2 gallons of 140 degree water to to Acid rest of 113 , hold
10 minutes
2: Add boiling water to 126 degrees (can use direct heat as wel
l) hold 5 minutes
3: Draw off 2 qts wort (turbid portion) and put in turbi
d pot heat to 190+ (denatures enzymes).
4: Add boiling water to 149 degress
(can also use direct heat) hold 30 minutes
5: Draw off another 2 gallons
of turbid wort, add to community turbid pot and raise temp of turbid portio
n to 190-212
6: Infuse boiling water to 162 and hold 20 minutes
7: Drain
most of wort to kettle as if you are batch sparging.
8: Add Turbid portion
(2 1/2 gallons each brewer) to raise mash to 167. Hold 20 minutes.
9: Spa
rge with 190 degree until pre-boil volume is reached.
10: Have a beer, you
deserve it!
18 X 6 = 100+ gallons of wort, CB can you boil THAT much?
Late to the party, worked till 3, just woke up.
"Ohhhh, everybody look at me. I have a job now, I'm FAR too busy to spend my day jerking off on HBT like the rest of you slackers, cause I got a job now. Unlike the rest of you bums, I work while I'm at work. Cause I got a job now!"
Yada yada yada...
PTN
How offended would people be if I jst bottled my share tomorrow or Friday night? Just to get it out of the way? Frank said he simply wants his share in cornies. If I can do mine ahead of time and we drop Frank's share in two cornies, then that's a big chunk outof the way right out of the gates
Would anybody be offended if I brought a couple cornies and filled them from the barrel?
I'll echo what I said in the e-mail (I should have PTN's e-mail dont yah think)
Nah. Thats stupid.
Weather's showing rain fa' saturday.
Saturday: A slight chance of showers after noon. Mostly cloudy, with a high near 74. Southwest wind between 8 and 10 mph. Chance of precipitation is 20%.
Saturday Night: A chance of showers, with thunderstorms also possible after 11pm. Some of the storms could produce heavy rain. Patchy fog after midnight. Otherwise, mostly cloudy, with a low around 60. Chance of precipitation is 40%. New rainfall amounts between a tenth and quarter of an inch, except higher amounts possible in thunderstorms.
Nah. Thats stupid.
Is not.
You are.
You're a great big stupidhead. And stupidheads around the world are embarrassed 'cause I said so.
Stupidhead.
Stupidhead!
Stupidhead!!!!
PTN
(mutters to self... 'F'ing Stupidhead!')
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