My friend and I have just finished brewing/bottling/carbonating our first batch of beer (an IPA kit from a local home brew shop) and were fairly careful about not letting too many particles get into the bottles. However, we've had several in the fridge for about 4 weeks now, and they've got some white-ish particles in them. They will settle to the bottom of the bottles, but pouring can be pretty painstaking and you have to leave about 1/4 of the beer in the bottle. The beer tastes great, so I'm assuming that this is some sort of yeast flocculation.
Here's a link to a bunch of pictures I took. Some are from a larger glass that I poured the beer in, and some are from a smaller glass that I poured the bottom of the bottle in (most of the particles in this one).
http://www.flickr.com/photos/53900834@N07/sets/72157624825935769/
What do y'all think this could be?
Here's a link to a bunch of pictures I took. Some are from a larger glass that I poured the beer in, and some are from a smaller glass that I poured the bottom of the bottle in (most of the particles in this one).
http://www.flickr.com/photos/53900834@N07/sets/72157624825935769/
What do y'all think this could be?