mlg5039
Well-Known Member
But doesn't this look yummy!!
I brewed a simple rye saison a month ago and I opened it today to bottle, found this pellicle. I'm going to pitch a small amount of my house culture from a vial, let her rest a few months and ride it out. Taste of mild funk and spicy rye right now.
In, the mean time, switching out some hoses and such.
I brewed a simple rye saison a month ago and I opened it today to bottle, found this pellicle. I'm going to pitch a small amount of my house culture from a vial, let her rest a few months and ride it out. Taste of mild funk and spicy rye right now.
In, the mean time, switching out some hoses and such.