geebee1932
Member
Hello,
I enjoy this forum very much and have found it as an excellent source of information. Thanks to all who participate. I brewed a Bitburger last weekend (all grain with WPL 830 yeast). It is my first try at a Pilsner. It is fermenting nicely at 50 deg. in my beer fridge. I was thinking of racking straight to a keg for laggering. I realise that the first few glasses will have some sediment in it if I do this. Any thoughts? If I do this do I need an airlock on the keg or can I just keep it closed an bleed off the CO2? Thanks in advance for all of your replies.
I enjoy this forum very much and have found it as an excellent source of information. Thanks to all who participate. I brewed a Bitburger last weekend (all grain with WPL 830 yeast). It is my first try at a Pilsner. It is fermenting nicely at 50 deg. in my beer fridge. I was thinking of racking straight to a keg for laggering. I realise that the first few glasses will have some sediment in it if I do this. Any thoughts? If I do this do I need an airlock on the keg or can I just keep it closed an bleed off the CO2? Thanks in advance for all of your replies.