durbo
Well-Known Member
- Joined
- Mar 27, 2013
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- 60
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I have been brewing beer for a while now, I have a decent setup and want to try my hand at cider making for the mrs. I understand from beer brewing that the sugars in the juice will ferment away leaving it quite dry - she will not like this. Is there a process to to make it really sweet post fermentation without having the fermentation start again? Even if you could just point me in the direction of some helpful reading info that would be fine too. Cheers