San Francisco Lager Yeast at 62 degrees

ryno1ryno said:

This yeast can ferment, according to whitelabs website, from 50-65 degrees.

I would like to try this at 62 degrees.

The reason for this is I have a temp controlled fridge that I use fpr both fermenting and bottling.

Will I have a problem bottling a secondary at 62 degrees while the San Fran batch fermentates?

I could go lower if it wont effect the bottled secondary.

My primary was 3 weeks.

Thanks.

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ryno1ryno said:

Thanks.

But what about secondary on an Amber Ale using English Ale yeast that has been fermenting at 68 f.

I am trying to both ferment and secondary in the same fidge.

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