Hey guys I just created a name to this website, but I don't quite feel like a new member. I have been using this site for a long time to answer all my question. Figured Id finally sign up and say thanks to all of you.
As for me as a brewer, I switched over to all-grain brewing, and kegging a little while ago and I'm just starting to get the very basics down. Where I live in Maine gets better cold in the winter, so I switched over to making about 1 gallon batches on my stove top to try out new things for the time being.
I also just started working for a local micro brew called Black Bear Brewey. Its a blast, and im able to get a lot of equipment and supplies for next to nothing working here.
Well once again, I'd like to thank all of you for all the help you guys have unknowingly given to me. I look forward to continue reading this forum to broaden my knowledge about brewing.
As for me as a brewer, I switched over to all-grain brewing, and kegging a little while ago and I'm just starting to get the very basics down. Where I live in Maine gets better cold in the winter, so I switched over to making about 1 gallon batches on my stove top to try out new things for the time being.
I also just started working for a local micro brew called Black Bear Brewey. Its a blast, and im able to get a lot of equipment and supplies for next to nothing working here.
Well once again, I'd like to thank all of you for all the help you guys have unknowingly given to me. I look forward to continue reading this forum to broaden my knowledge about brewing.