Cpt_Kirks
Well-Known Member
Hello, all.
I have been doing a little lurking here lately since I am thinking of getting back into homebrewing.
I got tired of messing with bottles, then moved to a house with no basement, so gave it up.
Kegging looks interesting, so I am going to give it another whirl.
How do you keep a freezer from freezing your kegs and carboys? Do freezers allow that degree of temperature control, or do you have to use an external controller?
I have been doing a little lurking here lately since I am thinking of getting back into homebrewing.
I got tired of messing with bottles, then moved to a house with no basement, so gave it up.
Kegging looks interesting, so I am going to give it another whirl.
How do you keep a freezer from freezing your kegs and carboys? Do freezers allow that degree of temperature control, or do you have to use an external controller?