Bigbens6
Well-Known Member
So i guess i got the idea from AKC dogs, cigars, and hard liquors.... but is there a set of standards for different crafts of beers?!?!?
Can the addition of one ingredient that is nessecary or to call a brew a brown alve Vs. a nut brown?
What defines an ESB?
What make a pale ale not just a real hoppy beer...
Just curious as it would help me understand some directions to go when beginning my own recipies...
Can the addition of one ingredient that is nessecary or to call a brew a brown alve Vs. a nut brown?
What defines an ESB?
What make a pale ale not just a real hoppy beer...
Just curious as it would help me understand some directions to go when beginning my own recipies...