wildwest450
Well-Known Member
- Joined
- Dec 27, 2007
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Im doing my second ag brew tomorrow (Ohio Brewtus' EF clone) and was wondering if it's necessary to do a starter? I've never done one yet, but I now have the stuff to do one. I will be getting my grains and yeast (White Labs 007) this afternoon, and I HAVE to brew tomorrow, will 24 hours be enough time to do a starter in? It's not a big beer 1.060, should I just pitch the vial and not worry about it?