DannSchuler
Well-Known Member
You don't have to download rapidshare, there is a link to download the file in the middle of the page.
Sorry I didn't get this posted last night, it was a long long day.
But here is the Google Earth places list with all the beer related places I know of.
https://rapidshare.com/files/1892041634/BeerPlaces.kmz
Like I said, it isn't perfect. There are some duplicates and I am sure there is a ton of stuff missing.
Let me know what you guys think.
I cant think of a good way to do that though. Unless every time it was updated you deleted your copy in Google Earth and imported the new one.
I had this problem with SWMBO's version. I would do a bunch of work to it on my computer then have to delete them all from hers and import the new one.
oh I got you. Rats! Not something that can be shared simaltaneously like a google doc
brian4508 said:So far I have for the Facebook page...
S.M.A.S.H (Syracuse's Malt And Serious Hops) Society (or group)
Smashing said:I did a little playing and think I'm going to go with this....
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.1 %
2 lbs Rye Malt (4.7 SRM) Grain 2 17.0 %
1 lbs Honey Malt (25.0 SRM) Grain 3 8.5 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 6.4 %
0.50 oz Magnum [14.00 %] - Boil 60.0 min Hop 5 22.8 IBUs
0.25 oz Cascade [5.50 %] - Boil 30.0 min Hop 6 3.4 IBUs
0.25 oz Citra [12.00 %] - Boil 30.0 min Hop 7 7.5 IBUs
0.25 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 1.6 IBUs
0.25 oz Citra [12.00 %] - Boil 10.0 min Hop 9 3.5 IBUs
0.25 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
0.25 oz Citra [12.00 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 12 -
If it doesn't come out - I blame you! LOL!
BTW: Please post that Jamil recipe - I don't have his book.
I'm brewing this sucker right now and experiencing my slowest sparge ever. It's got to be the sticky rye. I guess I have to get some rice hulls before my next brew with it.
I think I was a little thick with my mash. I used 2 rounds for my sparge, it works better with my pots and lifting. It eased up quite a bit on the second round. Boiling away now! Sure smells good. I thing i'm going to have to save my pennies for a pump.....
CidahMastah said:THESE are the kegs I was telling you guys about from Keg Connection
That is crazy cheap for a 5 gallon. I got all my keg stuff from them, great customer service.
For those that are interested. I quickly created a Facebook group page called S.M.A.S.H. Homebrewers. When I find time, I will look more into what can be done there. Looks like there is a spot to upload documents etc. maybe good for recipes charts etc?
Let me know if you have problems finding it as this is the first time I set up a group page
brian4508 said:For those that are interested. I quickly created a Facebook group page called S.M.A.S.H. Homebrewers. When I find time, I will look more into what can be done there. Looks like there is a spot to upload documents etc. maybe good for recipes charts etc?
Let me know if you have problems finding it as this is the first time I set up a group page
For those that are interested. I quickly created a Facebook group page called S.M.A.S.H. Homebrewers. When I find time, I will look more into what can be done there. Looks like there is a spot to upload documents etc. maybe good for recipes charts etc?
Let me know if you have problems finding it as this is the first time I set up a group page
Try this. Let me know if there are issues. I may have to change the security settings, but I thought i have it set up right. Don't mind my wife that is in the group, i had to invite someone in order to start a group page, not sure why!
http://www.facebook.com/#!/groups/247331815372512/
Requested to join.
DannSchuler said:Does this mean I am actually going to have to sign up for FaceBook? I have been able to avoid it all these years.
Mparsons327 said:That's great! So when does round 8 start! I just wrapped up a double brew day and have another planned for tomorrow.
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