Drunkagain
Well-Known Member
I'm going to head out this weekend to pick up a drop in freezer and try to get started on making my kegerator. I've got a few questions though.
I'm planning to start with three kegs on tap. From reading through past posts it sounds like 5' of 3/16 ID beer line and keeping it at around 40* F should be a good compromise for a wide variety of beers. Does that sound right?
Thanks
I'm planning to start with three kegs on tap. From reading through past posts it sounds like 5' of 3/16 ID beer line and keeping it at around 40* F should be a good compromise for a wide variety of beers. Does that sound right?
Thanks