I have kegs, but i've been bottling a few batches here and there. The last 3 batches i've bottled all have a strange 'cold tinge' taste to them up front. Then I taste the beer. They don't fizz like crazy.
My sanitation is a simple water rinse, followed by a star san soak for about 10 min. Then sitting on the bottle tree. Bucket is sanitized with starsan and the spigot is also sanitized between sessions.
I'm using the priming sugar that comes with the kits that I buy.
Kegged beer is fine though? Any thoughts?
My sanitation is a simple water rinse, followed by a star san soak for about 10 min. Then sitting on the bottle tree. Bucket is sanitized with starsan and the spigot is also sanitized between sessions.
I'm using the priming sugar that comes with the kits that I buy.
Kegged beer is fine though? Any thoughts?