GloHoppa
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I just picked up this recipe and ingredients from the LHBS on my way back from school sniff: graduating on Saturday..). It was recommended to me from this forum actually, so thanks you guys. Jasper's in Nashua, NH is AWESOME! The owner is real smart, great little shop albeit slightly pricey. Anyway he gave me a great recipe for a German Hefe. I thought I would share it and get y'alls input.
Spritz & Bite Hefe-Weizen From the recipe file of Jasper's Home Brew Supply
6 lbs of DME (Wheat Malt)
1 oz Bramling Cross Hops
1 oz Hallertaur (1/2 oz @ 10 min, 1/2 oz @ 1 min)
1 Wyeast Smack pack Hefe yeast (#3068)
O.G. 1050-1054
F.G. 1011- 1015
I plan on brewing it this weekend along with a 5gal batch of Apfelwein. Now I have an Ale Pail from MidWest homebrew along with a carboy. I believe the carboy holds closer to 6gal than 5 since I marked the lines out on it and 5gal put it before the neck started to thin. Therefore with the more violent fermentation of this particular batch, should I put the apfelwein in the ale pail and the hefe in the carboy (for a little extra room due to headspace)? Or vice versa?
Spritz & Bite Hefe-Weizen From the recipe file of Jasper's Home Brew Supply
6 lbs of DME (Wheat Malt)
1 oz Bramling Cross Hops
1 oz Hallertaur (1/2 oz @ 10 min, 1/2 oz @ 1 min)
1 Wyeast Smack pack Hefe yeast (#3068)
O.G. 1050-1054
F.G. 1011- 1015
I plan on brewing it this weekend along with a 5gal batch of Apfelwein. Now I have an Ale Pail from MidWest homebrew along with a carboy. I believe the carboy holds closer to 6gal than 5 since I marked the lines out on it and 5gal put it before the neck started to thin. Therefore with the more violent fermentation of this particular batch, should I put the apfelwein in the ale pail and the hefe in the carboy (for a little extra room due to headspace)? Or vice versa?