BrownAle4Me
Member
Hey all!
I just racked my first brew to my secondary fermenter yesterday and I was a bit worried when I popped open the lid to my primary. There wasn't any krausen at the top. None. The hops stuck to the sides and I don't recall seeing anything that resembled mold. I'm just kind of shocked that there wasn't any a bit of foam at the top. It sat in the primary for 7 days.
On the 2nd day after the brew there was a ton of activity in the air lock so I'm guessing it fermented, just fast. There was, however, a ton of sediment at the bottom. I proceeded to rack to my carboy to start it's second fermentation. That was this Sunday (1 Jul). It's only Monday and there's a now a new layer of sediment on the bottom of the carboy. Is this normal? I'm just wanna make sure that my yeast didn't all die and fall to the bottom.
It's a Flat Tire Ale (New Belgium Fat Tire). I'm not sure if that gives any insight. It smelled so good when I racked it though. I just don't want to have a 5 gallon glass jug of good smelling water. Any advice?
Thanks!
Lou
I just racked my first brew to my secondary fermenter yesterday and I was a bit worried when I popped open the lid to my primary. There wasn't any krausen at the top. None. The hops stuck to the sides and I don't recall seeing anything that resembled mold. I'm just kind of shocked that there wasn't any a bit of foam at the top. It sat in the primary for 7 days.
On the 2nd day after the brew there was a ton of activity in the air lock so I'm guessing it fermented, just fast. There was, however, a ton of sediment at the bottom. I proceeded to rack to my carboy to start it's second fermentation. That was this Sunday (1 Jul). It's only Monday and there's a now a new layer of sediment on the bottom of the carboy. Is this normal? I'm just wanna make sure that my yeast didn't all die and fall to the bottom.
It's a Flat Tire Ale (New Belgium Fat Tire). I'm not sure if that gives any insight. It smelled so good when I racked it though. I just don't want to have a 5 gallon glass jug of good smelling water. Any advice?
Thanks!
Lou