Greetings hop heads...I was just getting ready to brew my Brewers Best extract kit Belgian Saison..(thankx Santa)...I was causually flipping thru my last issue of BYO Magazine (December 2012)..when I stopped dead in my tracks.page 9 a small section on new products , a pic of the yeast I was getting ready to open and rehydrate. it says "ment to ferment @ warm temps..aka 90 degrees f ...I decided to wait and do a bit of homework b4 proceeding, I went to the web page listed and it says "fermentation can be compleated in 5 days above 63 degrees" ..hmmmm my first Saison (biab allgrain, Wyeast 3724 belgian Saison) was a partial success..good beer but dident finish up b4 bottling lotta foam , after the fact I learned that it should of been fermented warmer. ahhh the learning curve, so not wanting to repeat that mistake. what temp should I shoot for ?..my home gets average 70F...has anybody used a heating pad under the ale pail? maybe a electric blanket with a winter coat wrapped around...my thoughts are to listen to the web page of the product and not the magazine,,,am I missing something?...any thoughts from the pros on this site..thankx....Tom