dunnright00
Well-Known Member
Got the ingredients to make a Golden Belgian Strong and a West Coast Imperial Red ale on Sunday..
If my buddy can make it, he's gonna bring his Mr.Beer kit so he can make his IPA.
Done!
Got the ingredients to make a Golden Belgian Strong and a West Coast Imperial Red ale on Sunday..
If my buddy can make it, he's gonna bring his Mr.Beer kit so he can make his IPA.
I took my yeast out of the fridge to warm up while I cook 5lbs of cut red potatoes for a large bowl of tater salad. South western black beans from scratch,& 3 slabs of Memphis style ribs.
I'll be brewing my 1st IPA with 6oz of hops while trying to keep up with prep,cooking,& the bbq pit. Actually a full day of things I like doing! Pit bbq,brewing beer,2 diff hb beers in the fridge too! Maybe even make some corn bread to go with them beans,with their chipotle/adobo sauce goodness.
Brewed up a nice Wheat with some sweet orange peel at the end of the boil this morning. Pitched it onto about half a cake of US-05 from the batch I bottled up at 6am.
Expecting to start seeing some action in the fermenter in a couple of hours.
I have a boner right now FYI. After my first AG last week getting like 50% efficiency. This week I was given a corona and crushed my own. 78% efficiency! If this tastes good I am going to be so stoked.
jonmohno said:Sweet i finally sucked it up and spent some$ and got a victoria mill,i just cant believe i want to wait another week to use it. I must have a partial boner right now.
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