mcduhamel
Member
I started BIAB very recently, after using a partial mash for years. I think the principal reason more people don't use BIAB is because it gets almost no coverage in publications like Zymurgy, and when it does, it is presented as a half measure for people who can't brew "for real." I find that this method works very well for my 5 gallon batches, produces better beer than my old partial mash technique, and doesn't require me to either spend tons of money on a tiered system or go get an engineering degree to figure out how to build one on my own. I'll likely never brew another batch that is not BIAB.