planenut
Well-Known Member
I find that I've been subbing Marris Otter in place of 2 row pale malt for almost all of my recipes. It started when my lhbs was out of pale malt for a day or two. I've been brewing Pale Ale, Newcastle clone, Blue Moon Clone, IPA, Smash.
Am I missing out on something or just adding a little more flavor?
Am I missing out on something or just adding a little more flavor?