davekippen
Well-Known Member
Will have my first brew day within a few days, however, I do not have any method of regulating my brew temp while it ferments. I plan on keeping it in the basement, which is a fairly consistent 60 degrees or so.
So, lay it on me straight - as a rookie will I even notice a difference? Should I let the stuff bubble away happily in blissful ignorance or should I set up some swamp bucket thingy like I have read about and try to monitor / control the temps??
So, lay it on me straight - as a rookie will I even notice a difference? Should I let the stuff bubble away happily in blissful ignorance or should I set up some swamp bucket thingy like I have read about and try to monitor / control the temps??