LafourcheBrewer
New Member
I am near the bottling stage in my first batch, and have a question as to how I can remove particles such as hops and other things i don't want in my bottles.
I may have made a mistake in fermenting in my 5 gallon bucket w/ spigot. I am thinking some sanitized strainer may work if I transfer while straining into the glass carboy.
Any other ideas or suggestions?
Thanks
I may have made a mistake in fermenting in my 5 gallon bucket w/ spigot. I am thinking some sanitized strainer may work if I transfer while straining into the glass carboy.
Any other ideas or suggestions?
Thanks