S.T. Out
Active Member
Hey everyone,
I just tried Ruination IPA and found it to be quite weak. I was a little dissapointed actually. I compared it to another IPA (8%) I have in my current keg which was brewed by a friend. When you take a sip of the IPA I have and then try Ruination, the Ruination was actually ruined by this other IPA. The hops are so strong in my friends IPA that you are left with a bitter taste in your mouth for a very long time after trying it. The hops cut right through your palate with absolutely no mercy.
Stone touts their Ruination IPA as having 100+ IBUs. Is this a lot? How high can you go with the IBUs before its just a hop extract? 150? 200? 300? I'm guessing if Stones really is 100+ then what I have must be like 200 IBUs (possible maybe?).
I am still just suprised because this Ruination was like watered down weak ass beer after drinking the IPA I have. I'll have to ask my friend for the recipe.
~S.T. Out
I just tried Ruination IPA and found it to be quite weak. I was a little dissapointed actually. I compared it to another IPA (8%) I have in my current keg which was brewed by a friend. When you take a sip of the IPA I have and then try Ruination, the Ruination was actually ruined by this other IPA. The hops are so strong in my friends IPA that you are left with a bitter taste in your mouth for a very long time after trying it. The hops cut right through your palate with absolutely no mercy.
Stone touts their Ruination IPA as having 100+ IBUs. Is this a lot? How high can you go with the IBUs before its just a hop extract? 150? 200? 300? I'm guessing if Stones really is 100+ then what I have must be like 200 IBUs (possible maybe?).
I am still just suprised because this Ruination was like watered down weak ass beer after drinking the IPA I have. I'll have to ask my friend for the recipe.
~S.T. Out