Hi, I'm brewing my first lager, actually a Czech Pilsener. I used a healthy sized starter and brewing started within a few hours and was really bubblin' when I checked the next day. At 50°F and a WhiteLabs WLP802, how long can I expect in primary? As I intend to do a diacetyl rest, is it good process to transfer to secondary at the same time? Is 24-36 hours at 60°F an ok temp for a d.rest? After the rest, do I return to 50° (and for how long) or do I commence the daily ramp to lagering temp? I'm kegging this batch so should I use a corny keg as my secondary vessel? I'm also curious, at what point of all this, does fermentation cease?