rivers-and-mountains
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- Sep 15, 2007
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Hi everyone. I put together a Golden Ale batch last Wednesday and nothing has happened at all until this morning when I looked at it. There is a little Krausen beginning to form finally, but on top of that in several places I see some small moldy growths beginning to form. They're about 1/4 inch diameter. This is bad, right?
Should I pitch it?
For what its worth, I used a California Yeast, its in a dark area and the temperature has been perfect, in between 60-70 degrees.
How could mold have gotten in? Does that come from not cleaning well enough?
Thanks for any help.
Should I pitch it?
For what its worth, I used a California Yeast, its in a dark area and the temperature has been perfect, in between 60-70 degrees.
How could mold have gotten in? Does that come from not cleaning well enough?
Thanks for any help.