Hi, this is my first post here.
I was thinking of making a porter, flavored with some raspberries. I have never brewed with fruit, any suggestions? Looking through some recipes, it says to put it in during the seconday fermentation. What about if you add them during the boil?
And ideas/suggestions would be appreciated.
I was thinking of making a porter, flavored with some raspberries. I have never brewed with fruit, any suggestions? Looking through some recipes, it says to put it in during the seconday fermentation. What about if you add them during the boil?
And ideas/suggestions would be appreciated.