Schnitzengiggle
Well-Known Member
I didn't even research it, because I am going to bed, however, I thought I would ask this:
How would I add natural coconut flavor to a stout, without a cocnut extract?
Along that same line, I am "just now" thinking of a coconut/macadamia cream/milk stout, what would your thoughts be?
I just finished my 6th HB and it is bedtime, but I will be certain to pick this up in the A.M., any input is always appreciated.
How would I add natural coconut flavor to a stout, without a cocnut extract?
Along that same line, I am "just now" thinking of a coconut/macadamia cream/milk stout, what would your thoughts be?
I just finished my 6th HB and it is bedtime, but I will be certain to pick this up in the A.M., any input is always appreciated.