Hey guys quick question for you I just put my first brew in my keezer. I put a milk stout at my question is how do I force carbonate this I have it set to 30 pounds per square inch right now. About how many days should I let it at this also what would I move it to when it's ready to drink from what I've read 2 to 5 pounds is this correct??? Thanks guys for all your help this site is fantastic!