Mandan
Active Member
I boiled my first batch of IPA from a kit a week ago. Trying to figure out if I'm ready to transfer to secondary fermenter. Bubbles in the airlock have subsided to about one every 1-1/2 to 2 minutes. SG is 1.016 at 67˚. It looks and tastes great. Am I ready to transfer to the secondary? I just read that the secondary fermenter should be filled to the neck, leaving as little oxygen as possible. My carboy is 7 gallons. I'm brewing a five gallon batch and can't get another carboy until Tuesday. Will it be okay to wait till Tuesday?
Thanks for your help.
Happy Fourth of July to all!
Thanks for your help.
Happy Fourth of July to all!