Am I supposed to flip these ribs at some point?
Are you doing the whole sholder or just the butt or picnic? I have never seen anybody fit a whole sholder on a 18.5" WSM. Maybe you have the 22.5" model.
Oh no, sorry just the butts. Man we ate good the entire time we were there. Between the beer and the food we had a great time.
Heres a shot of the butt with the brisket underneath. Simply Marvelous Pecan rub with Kingsford original and Pecan for smoke.
I use a rib rack... no flipping, you can get lots of ribs on the grill when they are vertical
Looks great!
Were you at Patagonia?
Desert_Sky said:I have 15 lbs of butts going on the smoker tonight. Pecan for smoke and SM Pecan for hte rub
AAAAND, I'm smoking again.
Chicken this time
Brined it overnight with:
1 gallon of water
1 cup kosher salt
1 cup sugar
1 bottle mustard seeds
1 tbsp peppercorns
5 bay leaves
2 tbsp Tumeric
1 tsp dried sage
1 tsp dried rosemary
Stuffed with 3 meyer lemons
Fresh sage
Fresh Rosemary
Fresh Lemon Thyme
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