skifast1
Well-Known Member
Hi all - I just cracked open a 1-week-old bottle of Cheesefood's famous Caramel Cream Ale (aka "Boom Boom") and the initial taste was REALLY overpowering with vanilla. I used the original recipe of 2oz in the primary and 4oz in the priming mix. Fermentation was excellent, no other indications of 'off' flavors, but definitely not ready for prime time. Have others found that the vanilla taste diminishes/mellows over time? I can't imagine anyone would like vanilla that much :cross: