Pommy
Well-Known Member
Just a quick question. Im going to be bottling my Stout and was wondering if one teaspoon of sugar would be about right for carbonation, I haven't got my scales atm so please keep it with basic measures Also I was thinking of trying brown sugar for priming and was hoping for some feedback on the success/failures the community has had with stout and brown sugar priming? (as opposed to white sugar)