I had a funny thought while reading one of the other threads which mentioned the need to degas a fermenting mead. Since a 5-gallon carboy weighs at least 44 pounds at the beginning of fermentation, and at least 40 when fermentation is over, it occurred to me that there must be a better way to degas mead without moving the whole carboy (or bucket).
What if there were a device to help nucleate bubbles passively, but could also br moved from outside the carboy with a magnet? Maybe something like a stir-bar, but with a surface that could nucleate bubbles, and would be soft enough not to scratch the inside of a better bottle, but hard enough not to become covered in critter-trapping scratches? And while we're at it, something that doesn't allow yeast to stick?
I wonder if this would be helpful?
What if there were a device to help nucleate bubbles passively, but could also br moved from outside the carboy with a magnet? Maybe something like a stir-bar, but with a surface that could nucleate bubbles, and would be soft enough not to scratch the inside of a better bottle, but hard enough not to become covered in critter-trapping scratches? And while we're at it, something that doesn't allow yeast to stick?
I wonder if this would be helpful?