I have almost 3 gallons of cider that I ran through primary fermentation and then crushed and added 3 packages of raspberries to on 10/27. I went to bottle it today and the top looks moldy but it smells fine, you can definitely smell berries.
I've used berries before but never let them sit this long and I'm wondering at this point whether this batch is safe. I'd like to bottle tonight and was hoping to get some feedback here.
Thanks.
I've used berries before but never let them sit this long and I'm wondering at this point whether this batch is safe. I'd like to bottle tonight and was hoping to get some feedback here.
Thanks.