Davidsons
Well-Known Member
So I made an IPA with only two-row and no other malts. My original og was 1.065 and after 2 weeks my final gravity is at 1.003. My estimated final was 1.011. But the yeast in beer is still active. The air stopper doesn't bubble much but every few seconds yeast rises to the top and than breaks apart and falls back down. I've seen yeast do this like 3-4 days into fermentation but not two weeks in and not with such a high abv.
I did taste my sample and the beer has no off flavors and taste amazing. Probably one of the best beers I've made.
I guess my question is, should I move it to a secondary or leave it since it seems like its still active?
I did taste my sample and the beer has no off flavors and taste amazing. Probably one of the best beers I've made.
I guess my question is, should I move it to a secondary or leave it since it seems like its still active?