Pitched a package of Red Star pasteur champagne yeast into a bottle of Hansen's 100% natural apple juice last night. (OG 1.049)
The plan is to ferment it dry and then mix it with Bragg's apple cider vinegar (with mother) to convert my cider to vinegar.
The plan is to ferment it dry and then mix it with Bragg's apple cider vinegar (with mother) to convert my cider to vinegar.