YeastHerder
Well-Known Member
Both are simple SMaSHs. Whirlfloc in the boil as usual, chilled to pitching temp in ~ 15 mins. OG=1.057 for one and 1.055 for the other. They were both 2 weeks in primary, cold crash for 24 hours, + gelatin, and 4 more days in the cold. I've done this about 6 times now, and previous ones all turned crystal clear around day 4. Now, one is crystal clear, the other is still cloudy.
Only real difference between them is that the cloudy one got Northern brewer hops, the clear one got Hallertaur. Ideas? It can't really be the hop can it?
Only real difference between them is that the cloudy one got Northern brewer hops, the clear one got Hallertaur. Ideas? It can't really be the hop can it?