I almost never drink during brewing now. Usually the most critical part is POST boil so you don't want to F this up.
Usually i'll get everything cleaned up, the area that i've been weighing grain out, emptying the mash tun etc. The last thing you want is a mammoth cleaning task after you've pitched the yeast.
Yeah, they can take a good 60 minutes to dismember and bury, and I'm always misplacing my lime. Another fine reason for a 90 minute boil.Hookers, my friend. Hookers.
Yeah, they can take a good 60 minutes to dismember and bury, and I'm always misplacing my lime. Another fine reason for a 90 minute boil.
Or did you mean something different?
-Joe
Masturbate, what the heck else am I going to do? That's more than enough time to rub one out, recover and rub out another before I need to start sanitizing the wort chiller.