SwAMi75
Well-Known Member
Here ya go:
Hoegaarden:
4lb Belgian 2-row Pilsener malt
3lb Belgian Wheat malt
2lb flaked wheat
8oz Belgian aromatic malt
4oz flaked oats
1lb rice or oat hulls
Mash at 150F for 90 min
Boil:
1oz Kent Goldings @60 min
.5oz Kent Goldings @15 min
.25oz bitter orange peel @ 15min
3/4tsp crushed corriander seed @ 15min
1/8tsp crushed cumin seed @ 15min
.5oz Czech Saaz @ 2 min
.5oz bitter orange peel @ 2min
1/2tsp crushed corriander seed @ 2min
1/8tsp crushed cumin seed @ 2min
Yeast:
Wyeast 3463 Forbidden Fruit
or
Wyeast 3944 Belgian Witbier
Prime with 1 1/4cup extra light DME
Hoegaarden:
4lb Belgian 2-row Pilsener malt
3lb Belgian Wheat malt
2lb flaked wheat
8oz Belgian aromatic malt
4oz flaked oats
1lb rice or oat hulls
Mash at 150F for 90 min
Boil:
1oz Kent Goldings @60 min
.5oz Kent Goldings @15 min
.25oz bitter orange peel @ 15min
3/4tsp crushed corriander seed @ 15min
1/8tsp crushed cumin seed @ 15min
.5oz Czech Saaz @ 2 min
.5oz bitter orange peel @ 2min
1/2tsp crushed corriander seed @ 2min
1/8tsp crushed cumin seed @ 2min
Yeast:
Wyeast 3463 Forbidden Fruit
or
Wyeast 3944 Belgian Witbier
Prime with 1 1/4cup extra light DME