the_Roqk
Well-Known Member
I finished building my Fermentation cooler last week and just in time I might add. Here in Florida it's been getting warmer. I have an American Pale Ale that's been in the Ferm cooler for about 7 days( average temp 64 F). But was first started ( 3 days) at temps around 72-76 F. It's been fermenting a total 10 days. I will check my gravity soon and am going to bottle when it's all good. Just looking for input to see if lower temps make the beer better. By the way I can get my ferm cooler at around 55 F with outside temps around 80 F. I think I can go lower on the temp but am having problems with my thermostat.