I've now brewed two different wheat beers, both of which have turned out tasting great, but I'm not getting that light yellow color that you normally associate with wheats (think Hacker Pshorr or Blue Moon). What gives? One recipe used 6.6 lb LME the other used 6 lb DME, both of which had 60%/40% wheat/barley mix, or thereabout.
I've only got a five gallon brew kettle and can't upgrade to a bigger one at this time, so larger boils aren't an option. Any other way I might get the color I'm looking for?
I've only got a five gallon brew kettle and can't upgrade to a bigger one at this time, so larger boils aren't an option. Any other way I might get the color I'm looking for?