karbinator
Well-Known Member
My german lager is done with the D-rest, and is time for the
real low temps. I can only achieve this in my keezer, and only
have room for cornies. Can I rack this to a keg with some residual
yeast, and let it rest in there for a month or so ....without gas?
If so, do I need to rig an airlock to this, or ?
Thanks for any suggestions.
Karb
real low temps. I can only achieve this in my keezer, and only
have room for cornies. Can I rack this to a keg with some residual
yeast, and let it rest in there for a month or so ....without gas?
If so, do I need to rig an airlock to this, or ?
Thanks for any suggestions.
Karb