jammer
Well-Known Member
So i have a party coming up in two weeks. I have six kegs that i plan to be serving. They are all very clear beer at room temp but they have chill haze when served. So i would very much like to get rid of the chill haze within the next two weeks. I have gelatin and polycar on hand. I believe that the gelatin will not remove the chill haze so it sounds like polycar is my best bet. I just read that polycar has to be removed from the beer before serving. Most of my beer is already in kegs (some is not). So, should i add the polycar and then force transfer into another keg? how long do i have to let polycar do its job and how volatile is it to being shaked?
I have no way of chilling the beer any colder than serving temp. I have a cheap made in china fridge and it works hard enough just keeping my kegs cold.
any advice? is it just worth it to live with the chill haze? should i get a different fining agent?
I have no way of chilling the beer any colder than serving temp. I have a cheap made in china fridge and it works hard enough just keeping my kegs cold.
any advice? is it just worth it to live with the chill haze? should i get a different fining agent?