lschiavo said:Birthday party today. Here's about 80 ABT'S going on the smoker now. This is my first go at these. I can't see how they would not be great.
Fish is my fav, usually brine for 1 to 2 hours, then place skin side down on a piece of brown paper from a bag. Smoke only for 1 to 2 hours, depending on thickness.
milldoggy said:Fish is my fav, usually brine for 1 to 2 hours, then place skin side down on a piece of brown paper from a bag. Smoke only for 1 to 2 hours, depending on thickness.
lschiavo said:I tried this last night. I brined two salmon filets with salt, garlic and dill for about an hour. Smoked at 250 for about 1.5 hours on the paper bag. Best salmon I have made by a long shot! Thanks for the tips.
Rib are on, 2 hours later than I wanted but still on.
I think I may have finally changed my mind about spares. I used to never like them nearly as much as baby backs but I think I got them figured out.
DSC_0040.jpg by Michael Dibert Photography, on Flickr
DSC_0041.jpg by Michael Dibert Photography, on Flickr
If they taste half as good as they look....
I threw some cheap frozen wings on for about an hour. They were excellent. I've just been re-lighting the charcoal for the last few quick cooks. I love my smoker!
BTW...Please share your technique.
yep, gotta know how to cook 'em
I use the rib tips to put in a bean medoly after they have been smoked, then put the beans in the smoker
Doing my first "big" smoke this weekend as well as my first time smoking for other people where if I screw it up, 30 people don't have meat . I'm a little nervous since I've only ever used the smoker twice.. Just doing Pork Butt so I'm sure it'll be fine.
Doing my first "big" smoke this weekend as well as my first time smoking for other people where if I screw it up, 30 people don't have meat . I'm a little nervous since I've only ever used the smoker twice.. Just doing Pork Butt so I'm sure it'll be fine.
I would save the pit space and not do MOINKs. Maybe a fatty or two though.
haha, I think it's going to be pretty tough for me to run out of room in my new pit!!
I'm thinking real hard about building a UDS. I think I have ready access to everything but a lid and cook racks.
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