Hi,
Question from someone new to brewing, if my the temperature (irish red ale) drops to 55 from 64, what should i do?
It all started well fermenting at 65 for 3 days, but then my basement got really warm so i moved to a colder please where i thought the temp was 62, but in reality it was 55. Should i forget about this brew or is there something i can do? It spent around ten days at 55 and then i noticed the temperature when i got one of those fermometers. The gravity ready is ok.
Thanks a lot
Question from someone new to brewing, if my the temperature (irish red ale) drops to 55 from 64, what should i do?
It all started well fermenting at 65 for 3 days, but then my basement got really warm so i moved to a colder please where i thought the temp was 62, but in reality it was 55. Should i forget about this brew or is there something i can do? It spent around ten days at 55 and then i noticed the temperature when i got one of those fermometers. The gravity ready is ok.
Thanks a lot