BIGTEX
Member
- Joined
- Jan 29, 2012
- Messages
- 7
- Reaction score
- 0
I am planning on brewing a Raspberry Wheat in a couple of weeks and I have been reading up on protein rests for the wheat malt to get my game plan together. I have never done a protein rest before, so here is the question: Is it smarter to do a protein rest on just the wheat malt and add in the rest of the 2-Row and hot water to bring up to saccrification rest temp or to do the protein rest with all the grains at the same time then bring to mash temp? I'm using 5#Rahr White Wheat Malt and just over 4# Rahr 2-Row and want to get the most out of the mash as possible without compromising body. Cheers!