blaster_54738 said:Have you thought about putting the hops in a muslin bag?
I have but always wondered if the hop utilization was as good since the hops are confined in a bag rather than dispersed throughout the beer. Do you still get good aroma and flavor?
Has anyone dry hopped in the primary rather than racking to a secondary and then dry hopping? Also, can you dry hop and add gelatin finnings at the same time?
JonM said:Just don't do all three - if you wash yeast after finings, you'll harvest the finings along with the yeast.Can't remember where I read that on HBT, but I just remember seeing that washing + finings is no good.
I think I will move the beer to a secondary so I can harvest the yeast as clean as possible. The only thing I have to do it in is a keg. Will a lot more yeast settle out to the bottom of the keg? I am concerned about it coming out when u dispense.
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