Here is a Negro Modelo style brew:
Fedralas Lager
A ProMash Recipe Report
BJCP Style and Style Guidelines
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03-A European Amber Lager, Vienna Lager
Min OG: 1.046 Max OG: 1.052
Min IBU: 18 Max IBU: 30
Min Clr: 10 Max Clr: 16 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 7.13
Anticipated OG: 1.04861 Plato: 12.055
Anticipated SRM: 13.4
Anticipated IBU: 25.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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77.2 5.50 lbs. Alexander LME - Pale America 1.03696 2
14.0 1.00 lbs. Amber Malt Great Britain 1.03200 35
7.0 0.50 lbs. Crystal 20L America 1.03500 20
1.8 0.13 lbs. Black Patent Malt America 1.02800 525
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Hallertau Hersbrucker Whole 4.75 18.4 60 min.
1.00 oz. Czech Saaz Whole 3.50 6.7 15 min.
Yeast
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WYeast 1007 German Ale
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.